Deer Processing Fee
$120.00
Cut, Wrapped, and Frozen
to your specifications
This basic processing charge does not include the grinding of any trimmings for burger or sausage.
We will not accept deer that have been fully or partially skinned.
There is a $25 charge to cape out your deer.
$60.00 deposit required
Priced Per Pound of finished Product
Pulled Venison BBQ $3.25 minimum 2lbs
Venison Jerky $12.00
Venison Ham $3.25
Venison Pastrami $4.75
Venison Bacon $4.25
Cooked Sausages
Snack Sticks $5.00
Snack Sticks with Cheese $5.50
Hot Snack Sticks $5.00
Jalapeno Snack Sticks $5.00
Jalapeno & Cheese Snack Sticks $5.50
Honey BBQ Snack Sticks $5.50
Cranberry & Cheese Snack Sticks $5.50
Summer Sausage $4.00
Summer Sausage with Cheese $4.75
Jalapeno and Cheese Summer $4.75
*NEW Sweet & Smoky Summer Sausage $4.75
German Style Bologna $3.25
German Style Bologna with Cheese $3.75
Jalapeno and Cheese Bologna $3.75
Smoked Sausage $3.25
Cheddarwurst $4.00
Andouille $4.00
Deli-Style Venison Weiners $3.50
Fresh Sausages
Bratwurst $3.00
Spicy Italian Sausage $3.00
Sweet Italian Sausage $3.00
Breakfast Sausage $2.75
Breakfast Sausage Links $3.50
Burger $1.25
