sausage is packed full of delicious garlic flavor. Delicious sliced thin and added to Red Beans & Rice. Packaged
4 links per package.
pulled venison BBQ is ready to eat. Just warm and put on a bun for a quick and delicious meal. Packaged in a 2lb vacuum bag.
Deli-Style Venison Weiners
weiners are made with edible casings and have that deli-style snap in every delicious bite. You can generally expect
to get 1.8# of delicious weiners from each pound of venison. There are 10 weiners per package.
Our whole muscle Jerky is made from a family
recipe passed down from Grandma. Leg roasts are sliced, marinated, and smoked for this great "anytime" snack. It takes 3#
of venison to make 1# of Jerky.
Venison Snack Sticks
Snack Sticks are a smoked, fermented sausage. Pork is added to lean venison to get the
best flavor and texture. If you like your's spicy we also offer Hot Snack Sticks, made with red pepper, and Jalapeno Snack
Sticks, made with Jalapeno peppers. We can also add cheese for an all-in-one snack. You can generally expect to get about
1.7# of Snack Sticks for each pound of Venison
Venison Summer Sausage
Sausage is a smoked, fermented sausage that is about 2" in diameter and comes in sticks about 1# each. Pork is added to lean
venison to get the best flavor and texture. We can also add Cheese and Jalapeno peppers for a delicious all in one snack to
be enjoyed on your favorite cracker. You can generally expect to get 1.8# of Summer Sausage for each pound of venison.
Bratwurst is a fresh (not cooked) sausage made with lean venison and pork
stuffed into natural casings, linked about 4/lb, and packaged 5/pkg. Bratwurst is best when boiled for about 20 minutes in
a mixture of beer and water with some onion tossed in for flavor; then browned on the grill or in a skillet. On a bun with
sauerkraut and mustard, Venison Bratwurst are hard to beat. You can expect about 1.8# of Brats for each pound of venison.
Venison Smoked Sausage
If you like polish sausage then you will love this Venison
Smoked Sausage. Smoked Sausage is a cured, fully cooked sausage made with venison and just the right amount of pork. It is
delicious as a sandwich or when heated in a covered dish with some sauerkraut. Smoked Sausage is stuffed into natural casings,
linked about 4/lb., and vacuum packaged 4/pkg. You will get about 1.8# of Smoked Sausage per pound of venison.
Venison Breakfast Sausage
Breakfast Sausage is delicious fried or in sausage gravy. This spicy
sausage is prepared from lean venison and pork and is packaged 1#/pkg.
Venison Italian Sausage
Italian Sausage is a fresh (not cooked) sausage made with lean venison, pork and Italian spices like fennel seed and
crushed red pepper. Italian Sausage is offered in 1# bulk packages or stuffed in a natural casing, linked, 5/pkg. Italian
Sausage is good on pizza, in spaghetti sauce or cooked with tomatoes and green peppers and served on a bun. You should get
about 1.8# of this spicy sausage for each pound of venison.
Venison Ham and Canadian Bacon
Venison Ham is prepared from YOUR boneless hind legs by curing and smoking them to perfection. One leg may yield three
boneless pieces that can be cured. Venison Ham is fully cooked and delicious sliced for sandwiches or warmed to be served
as a main course as you would a conventional ham prepared from pork. This product is so tender and moist that most people
that try it for the first time do not believe that it is venison. IF you would like, the loins may be cured as Canadian Bacon.
Venison Ham is vacuum packaged.
German-Style Bologna is
made with lean venison, pork and a special blend of spices that will tantalize your taste buds with an "old fashioned" flavor
that we are sure you will love. We also can add Cheese and Jalapeno peppers for a spicy alternative to regular lunchmeat.
These sticks are 2" in diameter and weigh about 1.5#. You can expect about 1.8# of German-Style Bologna for each pound of
For the best flavor we add beef fat to lean venison to
make your burger 80% lean. We also offer ground venison with no-fat added upon request. Venison Burger is packaged in 1# packages